Friday, September 21, 2012

Recipe: Slow-Cooker Beef Stew


Prep Time: 20 min 
Ready in: 8 hours 30 min {approx.} {on low}

 INGREDIENTS:
 -1 medium onion, chopped 
-2 C baby carrots 
-2 C sliced celery 
-1 lb. red potatoes, unpeeled, cubed 
-2 lbs. beef stew meat, cut into bite-sized chunks 
-2 tsp. italian seasoning 
-1 {14.5oz} can diced tomatoes, undrained 
-1/4 C water 
-2 C beef broth 
-1 {6oz} can tomato paste

 DIRECTIONS: 
1. Place onions evenly on bottom of large slow cooker. Top with layers of carrots, celery, potatoes & meat; sprinkle with italian seasoning. Pour diced tomatoes with their juice, water & beef broth over meat. Cover slow cooker with lid. 
 2. Cook on LOW 8-10 hours {or on HIGh 4-5 hours}, or until meat is tender. 
 3. Stir in tomato paste; cover. Cook an additional 10 minutes.

Enjoy!

6 comments:

  1. Nice easy recipe! America's Test Kitchen had me microwave the onions with the tomato paste first. I love beef stew especially since the days are getting colder!

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  2. OMG thank you so much for this recipe! It looks delicious and I'm glad it doesn't seem hard to make :)

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  3. This sounds so easy and looks so good! Thanks for sharing!!

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  4. I am in love with my slow cooker. This looks delicious!!!

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