Friday, September 21, 2012

Recipe: Slow-Cooker Beef Stew

Prep Time: 20 min 
Ready in: 8 hours 30 min {approx.} {on low}

 -1 medium onion, chopped 
-2 C baby carrots 
-2 C sliced celery 
-1 lb. red potatoes, unpeeled, cubed 
-2 lbs. beef stew meat, cut into bite-sized chunks 
-2 tsp. italian seasoning 
-1 {14.5oz} can diced tomatoes, undrained 
-1/4 C water 
-2 C beef broth 
-1 {6oz} can tomato paste

1. Place onions evenly on bottom of large slow cooker. Top with layers of carrots, celery, potatoes & meat; sprinkle with italian seasoning. Pour diced tomatoes with their juice, water & beef broth over meat. Cover slow cooker with lid. 
 2. Cook on LOW 8-10 hours {or on HIGh 4-5 hours}, or until meat is tender. 
 3. Stir in tomato paste; cover. Cook an additional 10 minutes.



  1. Nice easy recipe! America's Test Kitchen had me microwave the onions with the tomato paste first. I love beef stew especially since the days are getting colder!

  2. OMG thank you so much for this recipe! It looks delicious and I'm glad it doesn't seem hard to make :)

  3. This sounds so easy and looks so good! Thanks for sharing!!

  4. I am in love with my slow cooker. This looks delicious!!!


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